Around the World Kids Cooking Camp
5 classes – Monday thru Friday July 17 – 21 from 9 am-12 pm
Young chefs will spend the week exploring foods from around the world. They will not only be taught the finer points of food preparation, keeping a clean work space, knife skills, recipes and measuring ingredients… they will also learn the history and culture of several countries around the world!
Kids will learn how to make delicious appetizers, mouth-watering sauces and favorites such as pasta, rice, potatoes, meats, and desserts!
Each daily class lasts for 3 hours, and it’s all hands-on cooking. During the last half hour of class everyone sits down to enjoy the food that they’ve prepared.
We take a fun approach to food ~ encouraging children to explore their own creativity. Sign up today, as space is limited!
Each child will recieve a personalized apron and chef hat!
Day 1 – Greece
Chicken Gyros with Tzatziki sauce
Spanakopita
Greek Orzo Salad
Baklava Bites
Day 2 – Italy
Hand-made pasta
Fresh Marinara Sauce
Cheddar Garlic Biscuits
Cannoli Bites
Day 3 – India
Naan Bread
Vegetable Pakora
Chicken Curry with Raita
Kulfi (Indian Ice Cream)
Day 4 – Spain
Albondigas (Spanish Meatballs)
Patatas Bravas (Spicy Potatoes)
Pan Con Tomate (Spanish Tomato Bread)
Cinnamon Churros
Day 5 – Caribbean Cookout
Jerk Chicken with Mango Salsa
Caribbean Rice
Grilled Pineapple
Fried Plantains
*Menu subject to change
CAMP COST:
$225 per child
Have questions? Give us a call at (304) 552-3331