22
Jun
J.Q. DICKINSON SALT-WORKS: FARM-TO-TABLE EVENT
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All day long
06-22-18

We feel it is important to support the growing regional food system by sharing the talents of West Virginia’s chefs with you. They source locally and create delicious, unique meals. We also use these events as an opportunity to support WV nonprofit healthy food initiatives. 10% of your ticket price will be donated to a specified charity.
Please join us for one of these amazing evenings!

June 22nd: Come celebrate our 5th birthday! Our own Nancy Bruns will be cooking. Great food, drink and live music! Tickets will go on sale on June 1st at 11:00 am EST. SOLD OUT

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