FeastivALL is FestivALL’s annual fundraiser which includes dinner, a silent auction, music and entertainment. The event has raised thousands of dollars in support of FestivALL’s mission and is a key part of the initial success and funding of FestivALL Fall.
Each year, FeastivALL has welcomed a sell-out crowd to Berry Hills Country Club. The event includes a five-course meal that in the past has been prepared by notable chefs such as Cafe Cimino’s Tim Urbanic, Paul Smith, Paco Aceves, Heath Ax and more.
The twist on the dinner is the competitive wine and beer pairing chosen by experts John Brown and Rich Ireland respectively. After each course, guests vote for their favorite pairing. Both wine and beer have taken the victory, and 2017’s event will be another tie-breaker year.