Dinner Event $125 per couple:
Valentine’s Evening 2/14
6:30p Live Music with Bob Thompson (Pianist) begins
7p – 8:30p Dinner courses presented (created by Chef Tony & team)
8:30p – 9:30p Comedic performer John Wesley Austin
Valentine’s Friday 2/15
6:30p Live Music with Steve Himes (Guitarist) begins
7p – 8:30p Dinner courses presented (created by Chef Tony & team)
8:30p – 9:30p Comedic performer John Wesley Austin
4-Course Dinner
Choice of Salad or Soup
Salad – Heirloom Tomato & Mint tossed in Lemon Vinaigrette served atop Spring Mix
Soup – Nordic Vegetable (Turnips, Celery Root, Parsnip, Carrot, Spinach, Pearl Barley)
Appetizer Plate (Shareable; Includes all Three)
Skirt Steak Crostini with Carrot and Horseradish Marmalade
Toasted Lobster Ravioli with Old Bay Aioli
Savory Puff filled with Bacon, Pear and Pecans
Entrée Options (Choose One)
Quail Stuffed with Shrimp & Andouille Sausage topped with a Tabasco Beurre Blanc served with Smoked Cheddar Grits & Maque Choux
12oz Bone-in, Porterhouse Cut Pork Chop with Orange Rosemary Compound Butter served with Cauliflower Mash & Wild Mushroom and Pea Ragout
Za’atar Dusted Diver Scallops served with Preserved Lemon Orzo & Wilted Rainbow Chard
Dessert
2 Heart-Shaped Chocolate Cups filled with Tri-Color House made Mousse consisting of Raspberry, Pistachio, and Vanilla & Garnished with Mint and Raspberry
Overnight Packages Available:
Call Eva @304-744-4641 for Reservations
Thursday 2/14 Valentine’s Package $229.00
Friday 2/15 Valentine’s Package $249.00
Includes a bottle of Sweet Cuvee Sparkling Wine and Truffles in room and a Deliciously Hot and Hearty Breakfast Buffet the morning of Check-Out